Dinner for two includes an appetizer, a main course, dessert and a floral arrangement. Appetizer and dessert are for two people. Flowers will be designer’s choice(valued at $75). Delivery or Pick Up is available February 13th or 14th. Please specify when checking out.

Beef tenderloin is cooked to medium rare. Meal includes roasted asparagus, hasselback potatoes, and Bernaise sauce.

Chicken Involtini is stuffed with prosciutto, spinach, and ricotta and topped with a lemon garlic butter sauce. Meal includes aglio olio and roasted green beans.

Cauliflower steaks are roasted in a garlic leek coconut cream sauce. Meal includes roasted Brussels sprouts and parmesan chive couscous.

Beef tenderloin is cooked to medium rare. Meal includes roasted asparagus, hasselback potatoes, and Bernaise sauce.

Chicken Involtini is stuffed with prosciutto, spinach, and ricotta and topped with a lemon garlic butter sauce. Meal includes aglio olio and roasted green beans.

Cauliflower steaks are roasted in a garlic leek coconut cream sauce. Meal includes roasted Brussels sprouts and parmesan chive couscous.

Beef tenderloin is cooked to medium rare. Meal includes roasted asparagus, hasselback potatoes, and Bernaise sauce.

Chicken Involtini is stuffed with prosciutto, spinach, and ricotta and topped with a lemon garlic butter sauce. Meal includes aglio olio and roasted green beans.

Cauliflower steaks are roasted in a garlic leek coconut cream sauce. Meal includes roasted Brussels sprouts and parmesan chive couscous.

Valentine's Day Dinner for Two