Sweets

All desserts are individual servings unless otherwise noted.

Some desserts may be made gluten free, sugar free, and dairy free.

  • Salted Maple Pecan Cranberry Pepita Brittle $4

  • Mini Key Lime Tarts $4

  • Peanut butter chocolate bites $4

  • Mini Earl Grey Cake with Dark Chocolate and Orange Zest $6

  • Chocolate & caramel pretzels $3.50

  • Cranberry pistachio shortbread $3.50

  • Custard tart with berries $4.50

  • Sabayon with Elderflower, fresh berries and whipped cream $6

  • Caramels with dark chocolate and sea salt $5

  • Caramel and Chocolate covered Apples $10

  • Mini cupcakes (Chocolate, vanilla, red velvet) $2.25

  • Cupcakes (Chocolate, vanilla, red velvet) $4.50

  • Chocolate Bundt cake $54 (12 slices)

    Add fresh Cream and Berries $4.50 a person

  • Pumpkin Cakes w/cream cheese frosting $4.50

  • Chocolate mousse $5.50

  • Individual Cheesecake with fresh fruit $6.50

  • Micro Mini Cheesecakes(One Bite) $3

  • Ice Cream Sammies (Seasonal) $6

  • Thumbprints (Apricot, Lemon Curd, Blackberry, Raspberry) $30 a dozen

  • Cookies $24 a dozen
    Chewy Salted Oatmeal, Peanut Butter, Chocolate Chip, Snickerdoodles

  • Brown Butter Sablés $3.50 each/$42 a dozen

  • Peanut Butter Chocolate torte 9” $56

  • White chocolate mousse torte 9” $56

  • Cheesecake 12”(Plain, w/Fresh fruit, Maple Pecan, Amarena Cherry, Oreo, Pumpkin) $68

The Merrie Chef, Sewickley, PA 15143 themerriechef@gmail.com, themerriechef.com

Prices do not include sales tax, delivery or service fees. Prices subject to change.